SNO-Wednesday
Dinner will be as follows: Spaghetti, Garlic Bread, Green Salad and Dessert at 6:30 pm.
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Events
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Club Meeting & Dinner-Friday
Dinner will be: Pulled Pork Sandwiches, Coleslaw, Macaroni and Cheese prepared by Tommy and Pilar Davis and a dessert prepared Janet Buckley
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