Events

Raviolis, Garlic Bread, Caesar Salad by Linda Winslade, Pete Quealy and dessert by Janet.

Dinner will be as follows: Spaghetti, Garlic Bread, Green Salad and Dessert at 6:30 pm.  

Dinner will be: Pulled Pork Sandwiches, Coleslaw, Macaroni and Cheese prepared by Tommy and Pilar Davis and a dessert prepared Janet Buckley