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Club Meeting & Dinner-Friday
April 3
Clam Linguine, Shrimp cocktail, Salad, Garlic Bread by Associate Carolyn Steele, Jonette Backman and Darla Turnage and Rum Cake by Janet.
Clam Linguine, Shrimp cocktail, Salad, Garlic Bread by Associate Carolyn Steele, Jonette Backman and Darla Turnage and Rum Cake by Janet.