Sportsmen Yacht Club's
 Installation of Officers
 Dinner & Dance
 
Our Theme: "Back to Basics"

Saturday, January 20
 Cocktail Hour 17:00
Dinner Served 18:00
Reservations Closed

 

 


The Evening's Menu:
 

Spring Mixed Salad w/ Chopped Apples, Pears, Feta Cheese,

Red Onions & Candied Walnuts w/ Homemade Honey Dijon Dressing

Choice Of Entrées:
Chicken Marsala w/ Mushrooms, Herb Polenta
& French Green Beans
Or
Grilled New York Steak w/ Madeira Demi-Glaze, Duchess Style Garlic Mashed Potatoes & French Green Beans
Or
Stuffed Portobello Mushrooms w/ Quinoa, Chopped Veggies, Olive Oil & Herbs, Roasted Baby Potatoes w/ Olive Oil & Herbs, French Green Beans
Entrees one & two are Gluten Free, Entree three is Vegetarian & Vegan


Prepared by Wilma Lott Catering, Martinez, CA
 

Dinner & Dance: $65
 

Music & Dancing following the Awards Presentation & Installation of Officers
 

After Clicking Submit Reservation,
(a preaddressed email form will appear)
Enter your Name(s) and Number for Dinner
Enter any other Comments, Requests, etc.
Guests: Contact and Club Affiliation Information required.
Please indicate your choice of Entrees

Submit Reservation

OR
exit website & email
 reservations@sportsmenyc.org
 

Your reservation will be posted upon submission.  Should your plans subsequently change,  please update  and re-submit.

Reservations Coordinator Audrey Kuppenbender
 (Please note: Club rules require a minimum 3 day cancellation notice to avoid being charged for event, emergencies excepted) 

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