Photos of recent events...

 

Sportsmen Yacht Club's
Installation of Officers
Dinner & Dance
 
Our Theme: "Rollin' on the River"

Saturday, January 21, 2023
 

          

The Benediction delivered by 1999 Commodore Freda Lucido,
Pledge of Allegiance led by 1984 Commodore Paul  Scannell,
Swearing in ceremony conducted by 1987 Commodore Ed Collins.




Commodore Vicknair welcomed all to the 2023 Installation of Officers Ceremony.
 



Our head table, 2022 Commodore Odum with the  2023 Commodores
 Rich Furlow & Anita, Jim Vicknair & Lydia, William Odum & Kelly, Peter Dragula

 

      

Treasurer Marianne & Matt Tate              Secretary Freda & Don Lucido

2023 Directors:
Joe Artz
Bob Buckley
John Francisc
o
Mike Silva


Port Captain Jim & Darlene Dawson

 

2022 Commodore William & Kelly Odum
 

 

 

Past Commodores' Tables

 


Commodore Vicknair's Family & Friends
 

Vice Commodore Dragula's Family & Friends
 

Rear Commodore Furlow's Family & Friends 

 

Commodore Vicknair presents Outgoing Commodore Odum
and Kelly with the traditional Commodore's Gavel Plaque.


Special thanks to all who contributed to make 2022 a very successful year and a great comeback after COVID 19.
Our thanks to the many others who contributed but were not present at the ceremony.

 

Outgoing Commodore Odum




Welcome Commodore Vicknair
 

Welcome Vice Commodore Dragula



Freda Lucido
Secretary/Photography


Dianne Chapman
Treasurer

Dan Lively
Parliamentarian


Bob Buckley
Director/Bar Manager
 

Rick Barton Bobby Brown
Gaming Coordinators

Becky Wilson, Terri Barton
Audit Coordinators


Janet Buckley
Galley Captain, Sunshine Coordinator


Tony Chapman
Harbor Captain


Neal Draper
Fleet Captain


Darlene Dawson, Morris Lum
PICYA Delegates


Don Lucido
Webmaster


Matt Tate
Fleet Captain

Ann English (right)
 Meeting Dinners/Reservations Coordinator
Elections, Cindy Lively, Ann English

Mike Minick
Membership/Nominating/Asst Bar Mgr.

Bernadette Moore, Elena Draper, Kelly Odum
Events/Decorating

 

      

 Let's Eat!

 

The Evening's Menu:
Spring Mix Salad with Chopped Apples, Feta Cheese, Red Onion & Candied Walnuts served Drizzled in a Homemade Honey-Dijon Sauce

Entree Options:

Chicken Marsala with Mushrooms served with bundles of French Green Beans & Herb Polenta

       or

  

Beef Grilled NY Strip Steak  with Mushrooms served with bundles of French Green Beans & Duchess Style Garlic Mashed Potatoes

Homemade Herb Focaccia Bread &
Butter Chips on the side


Prepared by Wilma Lott Catering

 

The fabulous Dessert Table prepared by our Galley Crew.

 

 

 

Let's Dance!

 

Music by the "Mire Image" Band
And yes, they led off with Proud Mary!
Rollin' on the River

 

 

And a good time was had by all!

     

 

Thanks to Freda for the great photos.



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